Main dish, South east asian, Navaneetham Krishnan, Boil, Fall Recetas

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa

Appealing Asian herbs and sour flavors.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.