Seafood, Picnic, Navaneetham Krishnan, Indian Recetas
Todas las recetas » Seafood » Picnic » Navaneetham Krishnan » Indian
|
Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3410 views
|
|
Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3256 views
|
