Receta Rasam With Crab Legs

• Spices
• 1 tbsp black pepper.
• 1 tsp cumin seeds.
• 1 tbsp coriander seeds
• 1 tbsp white dhal/ulundu
• Soaked in water for 10 to 15 mins.
• Other ingredients
• 1 bowl small crab legs
• 1 medium size tomato (sliced thinly)
• 6 pips garlic (remove skin and smashed)
• 1 medium size onion (sliced)
• 1 1/2 tsp turmeric powder
• 1 tbsp tamarind - add a bit of water and squeeze juice
• 3 to 4 sprigs curry leaves
• 3 dried red chillies (break into pieces)
• 1 tsp mustard seeds.
• 3 tbsp oil
• Salt for taste

Direcciones