CookEatShare is also available in English
Cerrar

Spring, Navaneetham Krishnan, Asian Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Marzo de 2014
Intermedio
1 voto
5747 views
Dalca (Dhal Mutton Curry)

Dalca (Dhal Mutton Curry)

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
4730 views
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
5142 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3306 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3086 views
Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3482 views
Mackerel Fish Puttu (Shredded Fish Stir Fry)

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
3964 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3096 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
3485 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4077 views
Mandarin Orange Cake

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3349 views
Aloo Gobi

Aloo Gobi

Potatoes, cauliflower, green peas and spices.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3030 views
Urulaikilangu Poriyal (Potato Stir Fry)

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
3601 views
Hot Masala Lentil Soup

Hot Masala Lentil Soup

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3660 views