Navaneetham Krishnan, Asian, Vegetarian, Ramadan Recetas
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4852 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
7167 views
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Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2896 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3349 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4899 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2593 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3288 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2460 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2495 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2603 views
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