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Correo Electrónico
Add a photonice crunch on top with a buttery sweet aroma.
Ingredientes
- 1/4 cup ghee or butter
- 1/2 cup self rising flour
- 1/4 cup semolina flour
- 1/4 cup castor sugar
- Cherries - chopped; for decorating/pressed over the rolled balls.
Direcciones
- Except for cherries, combine all the ingredients.
- Mix and compact it as dough.
- Pinch a small bit and roll out.
- Place on baking tray lined with baking paper.
- Do the same with the balance of the dough.
- Press cherry on top.
- Bake at 160C for 20 minutes or till cookies are golden yellow.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 10 servings | |
| Calories 94 | |
| Calories from Fat 47 | 50% |
| Total Fat 5.21g | 7% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 80mg | 3% |
| Potassium 18mg | 1% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.05g | 2% |
| Protein 1.17g | 2% |
