Asian, Ramadan, Navaneetham Krishnan, Appetizers & snacks, Vegetarian Recetas

Todas las recetas » Asian » Ramadan » Navaneetham Krishnan » Appetizers & snacks » Vegetarian

Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3117 views
Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2848 views
Dhal/Lentil And Radish Gravy Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	Navaneetham Krishnan Junio de 2013 Intermedio	1 voto 2896 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4899 views
Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2593 views
Cauliflower Pakoras (Fritters) These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 2433 views
Vanilla Cookies Crumbly, crispy and perfumed with vanilla essence.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2290 views