Indian, Summer, Navaneetham Krishnan, Vegetarian Recetas

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Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3601 views
Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3261 views
Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3958 views
Eggplant Stir Fried With Curry Leaves & Saffron tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2656 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 2551 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views