Malaysian, Birthday party, Navaneetham Krishnan, Shellfish Recetas
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1550 views
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Lemongrass (Serai) Prawn and Brinjal CurryGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
1353 views
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Lemongrass And Chilli PrawnsSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2089 views
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
1455 views
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