Navaneetham Krishnan, Malaysian, Shellfish Recetas

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Prawn Curry Mee An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2111 views
Prawn & Cabbage In Lemongrass Coconut Gravy A complete one pot dish which is filling enough with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2200 views
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1550 views
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 1353 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2089 views
Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1455 views