BBQ party, Navaneetham Krishnan, South east asian Recetas
Todas las recetas » BBQ party » Navaneetham Krishnan » South east asian
|
Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1846 views
|
|
Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2570 views
|
|
Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
1998 views
|
|
Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
|
|
Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2254 views
|
|
Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
5962 views
|
|
Rose Sago Gula MelakaMerry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
3337 views
|
|
Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3871 views
|
|
Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1630 views
|
|
Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2488 views
|
|
No Bake Cheesecaketad bit of saltiness and creamy-sweet-sour perfection. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4352 views
|
|
Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
|
|
Thai Mee Hoon Kerabu (Salad)a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2361 views
|
|
Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
|
|
Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3388 views
|
