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Add a photoCreamy with coconut cream and served with a heap-full of fruit cocktail.
Ingredientes
- 1 tbsp jelly powder
- 10 pandan leaves - cut into smaller pieces
- 200ml thick coconut cream/milk
- 1 cup milk
- 1/2 cup sugar
- 1 can fruit cocktail
Direcciones
- Blend/process pandan leaves with coconut cream.
- Drain to extract the thick liquid.
- Add it into a pan with milk and sugar.
- Stir continuously and once heated through, remove from heat.
- Mix in the jelly powder and pour into moulds, any size you prefer.
- Once cooled down, set it in the fridge
- To serve, slide out the panna cotta and top with fruit cocktail with syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 3 servings | |
| Calories 588 | |
| Calories from Fat 139 | 24% |
| Total Fat 16.38g | 20% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 73mg | 3% |
| Potassium 325mg | 9% |
| Total Carbs 111.43g | 30% |
| Dietary Fiber 2.5g | 8% |
| Sugars 107.05g | 71% |
| Protein 4.23g | 7% |
