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Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person


Cost per serving $1.78 view details
  • 400g chicken - cut into bite sizes
  • 1 tbsp cornflour
  • 3 salted eggs – break eggs in a microwave container, microwave for 3 mins, once cool down, gently crumble
  • 4 shallots - sliced thinly
  • 3 red chillies - remove seeds and sliced thinly
  • 1 small bunch of coriander leaves - sliced thinly
  • Enough oil for deep frying
  • Salt to taste


  1. Mix cornflour and a bit of salt into chicken.
  2. Deep fry and remove.
  3. Leave just about 2 tbsp oil in the same wok.
  4. Saute shallots; add the rest of the ingredients.
  5. Stir all together and remove from heat.


Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 3 servings
Calories 346  
Calories from Fat 203 59%
Total Fat 22.86g 29%
Saturated Fat 5.55g 22%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 135mg 6%
Potassium 575mg 16%
Total Carbs 16.82g 4%
Dietary Fiber 11.4g 38%
Sugars 0.35g 0%
Protein 25.92g 41%
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