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Navaneetham Krishnan, South east asian, Christmas Recetas

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Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you…

Navaneetham Krishnan
Mayo de 2013
Intermedio
1 voto
4478 views
Potato Bok Choy (Chinese Broccoli) Soup

Potato Bok Choy (Chinese Broccoli) Soup

Creamy and flavorful soup - the all time favorite comfort food.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2684 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2993 views
Gado Gado

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
8020 views
Curried Yogurt Crab

Curried Yogurt Crab

Crabs soaked up in thick spicy tangy gravy.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2669 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2208 views
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2923 views
Thai Style Steamed Fish

Thai Style Steamed Fish

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
4600 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2936 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4069 views
Tom Yum Soup (Vegetarian)

Tom Yum Soup (Vegetarian)

Spicy, sour and aromatic, an explosion of tastes and sensations.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
4436 views
Pandan Cheesecake

Pandan Cheesecake

The alllure of cheese with pandan scent.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
4385 views
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
1899 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2898 views
Condensed Milk Coconut Bars (Eggless)

Condensed Milk Coconut Bars (Eggless)

These bars are nicely soft inside and crispy on the outer.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
3688 views