Ramadan, Navaneetham Krishnan, South east asian, Vegetarian Recetas

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Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 1845 views
Serai Sayur Lodeh (Coconut Vegetable Stew) Colorful vegetables immersed in generous creamy lemony full bodied gravy.	Navaneetham Krishnan Abril de 2013 Intermedio	1 voto 2331 views
Coconut and Red Bean Ice Cream thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2250 views
No Bake Oreo Cheesecake not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 2490 views
Tofu Honey Sorbet With Cherries This creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 3818 views
Curried Potatoes Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.	Navaneetham Krishnan Mayo de 2013 Intermedio	1 voto 1610 views
Coriander Tomato and Potato Soup mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2488 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views