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Add a photoThis creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate.
Ingredientes
- 2 pieces (about 300g) firm white tofu
- 1 cup milk
- 1 cup double cream
- 1/2 cup honey
- Preserved cherries (as needed) - chopped
Direcciones
- Add all ingredients into a blender.
- Process on high speed and ensure the tofu is totally dissolved.
- Pour mixture into small containers.
- Freeze to set.
- To serve, loosen sorbet from container and top with chopped cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.57g | 17% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 50mg | 2% |
| Potassium 187mg | 5% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.33g | 26% |
| Protein 3.73g | 6% |
