Beans, Navaneetham Krishnan, Vegetarian, New Year Recetas

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Kerabu Kacang Botol (Asian Style Winged Beans Salad) The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 4298 views
Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 4531 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 3117 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2869 views
Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan Abril de 2014 Intermedio	1 voto 3261 views
Coconut and Red Bean Ice Cream thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2250 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 2551 views