Ramadan, Navaneetham Krishnan, Chicken Recetas

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Indian Chicken Stew rich in spicy flavors and scented with the aroma of rosemary.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 3369 views
Ayam (Chicken) Pongteh a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2966 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3485 views
Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2536 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3615 views