Weddings, Navaneetham Krishnan, Grains, Vegetarian Recetas
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3464 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2222 views
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2816 views
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Garlic Coriander RiceMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2493 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3871 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Wajik (Sweet Glutinous Rice Cake)made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2954 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3620 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3288 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2460 views
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4128 views
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