Main dish, South african, Peter Brown, Lamb Recetas
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Peter Brown
Septiembre de 2013 Intermedio |
1 voto
7078 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Peter Brown
Julio de 2013 Intermedio |
1 voto
3561 views
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
4097 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Julio de 2012 Intermedio |
1 voto
4873 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Octubre de 2013 Intermedio |
1 voto
3457 views
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Boiled Mutton with Caper SauceBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great… |
Peter Brown
Mayo de 2012 Intermedio |
1 voto
2616 views
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MALAY QUARTER (bo kaap)SOSATIESFound I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
2396 views
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ULTIMATE MEAT POTJIEA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
2734 views
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Traditional South African Lamb /MuttonSosatiesThis is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
3397 views
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Lamb Shanks with Beans and MushroomsRecipe by Rosemary Gough It is very easy to cook and only needs patience to produce wonderfully soft meat… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
1928 views
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