Peter Brown, European Recetas
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IRISH STEW IRELANDS NATIONAL DISHIreland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some… |
Peter Brown
Junio de 2013 Intermedio |
1 voto
3921 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
Marzo de 2011 Intermedio |
2 votos
8988 views
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aubergine ,garlic caviarAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur… |
Peter Brown
Mayo de 2011 Intermedio |
1 voto
1210 views
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Dobrado.Tripas a^ Moda do PortoOporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over… |
Peter Brown
Marzo de 2013 Intermedio |
1 voto
4891 views
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Pork/beef goulash with mushroomsgoulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making… |
Peter Brown
Julio de 2013 Intermedio |
1 voto
3262 views
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Psomi Greek BreadThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
5797 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
2227 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
4520 views
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GOULASH with RED WINEGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
3677 views
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Kassler and Douphinoise Potato BakeSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic… |
Peter Brown
Septiembre de 2012 Intermedio |
1 voto
5719 views
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Chilli calamari Greek-styleGreek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need: |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
2291 views
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Royal chicken saladI saw this recipe on IAfrica .com by Henrie Geyser. As it is the Jubilee year of Queen Elizabeth thout I would pass it on. Tongue in cheek we… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
1764 views
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KartoffelpufferTHE grating of 1 kg of potatoes and 4 onions is not something that can be classified as easy or quick but that’s where a food processor with a… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
1723 views
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Basic RisottoI coould never get this right till my sons girlfriend showed me how . there are many variations some I have added in the directions section Thanks… |
Peter Brown
Junio de 2011 Intermedio |
1 voto
1566 views
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IRISH Soda bread, this is no ordinary bread and two, good bread can form the basis of a million tasty starter dishes. The recipe for the bread we will be baking… |
Peter Brown
Mayo de 2011 Intermedio |
1 voto
1197 views
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