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Receta Pork/beef goulash with mushrooms

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goulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making goulash and it is perfect for easy winter dining.I love Goulash and sometimes mix beef and Pork ,Which adds a further twist,To me eating it with a good Linguine is the best

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.99 view details

Direcciones

  1. In a frying pan melt the butter and add the olive oil and then the meat pieces.
  2. Over high heat fry the meat for about two minutes to brown.
  3. Remove meat from the pan, set aside and keep warm.
  4. In the same pan fry the onion and sliced pepper a few minutes adding a little more olive oil if necessary.
  5. Add the mushrooms and cook for further four minutes.
  6. Add Paprika and stock, chopped tomatoes, wine and the meat cubes.
  7. Season and simmer for about 20 minutes, stirring occasionally.
  8. Cook pasta according to instructions on the packet, drain, toss in a little olive oil andplace into a heated bowl.
  9. Spoon the goulash into a warm serving dish.
  10. Serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 4 servings
Calories 423  
Calories from Fat 241 57%
Total Fat 26.84g 34%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 575mg 24%
Potassium 847mg 24%
Total Carbs 8.31g 2%
Dietary Fiber 2.1g 7%
Sugars 4.36g 3%
Protein 34.74g 56%
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