Peter Brown, Beef Recetas

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Pepper-crusted ostrich fillet you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use…	Peter Brown Marzo de 2012 Intermedio	1 voto 8709 views
Espetada goes Thai I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak,…	Peter Brown Mayo de 2012 Intermedio	1 voto 5489 views
South African Biltong soup (JERKY SOUP) in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I…	Peter Brown Junio de 2012 Intermedio	1 voto 4002 views
GOULASH with RED WINE Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…	Peter Brown Julio de 2012 Intermedio	1 voto 1 comentario 3677 views
Beef Penang curry Beef Penang curry (even though this is actually a Thai curry). The melt-in-your-mouth beef was coated in a spicy, salty and sweet coconut gravy and…	Peter Brown Julio de 2011 Intermedio	1 voto 1630 views