Receta South African Biltong soup (JERKY SOUP)

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in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa…
Biltong is South Africas favourite snack .Jerky is similar
For those in Great Britain it is available at South African shops
For the rest try Jerky,
I will post a simple Biltong recipes on this site for you to try

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.70 view details

Direcciones

  1. Melt the butter in a heavy-based saucepan.
  2. Add the stock cubes, pepper, nutmeg and coriander and stir while adding the flour.
  3. Keep stirring until flour begins to simmer.
  4. Mix the milk and water and slowly add to the flour mix while stirring.
  5. Keep stirring until it starts to simmer (don’t let it come to the boil) .
  6. Remove from the heat and stir in the Cheddar cheese and 2/3 of the biltong.
  7. Do not bring the mixture to boil again. Keep warm until ready to serve.
  8. Spoon the warm soup into deep, warm soup bowls.
  9. Sprinkle with the remainder of the biltong and the blue cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 709g
Recipe makes 4 servings
Calories 591  
Calories from Fat 377 64%
Total Fat 42.81g 54%
Saturated Fat 26.81g 107%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 2106mg 88%
Potassium 541mg 15%
Total Carbs 29.54g 8%
Dietary Fiber 0.7g 2%
Sugars 7.1g 5%
Protein 22.32g 36%
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