Appetizers & snacks, Phyllis Smith Recetas
Todas las recetas » Appetizers & snacks » Phyllis Smith
|
Hemp Seed BallsPowerful little protein bombs. |
Phyllis Smith
Enero de 2017 Intermedio |
1 voto
1178 views
|
|
Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
|
|
Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Phyllis Smith
Febrero de 2012 Intermedio |
1 voto
2682 views
|
|
Cafe Flora Asparagus Tarragon ScrambleSuper simple for Springtime, asparagus and eggs. I use their recipe for Sundried Tomato Aioli with this, a… |
Phyllis Smith
Abril de 2012 Intermedio |
1 voto
834 views
|
|
|
Tuscan White Bean SpreadSo good, so easy, so adaptable ... Make it the way YOU like it. |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
1888 views
|
|
Giada's White Bean Dip/SpreadShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
2424 views
|
|
Easy Whole Grain Flatbread (Mark Bittman)This is beyond easy, and beyond delicious. I have only done it with chickpea flour, for a gluten free version. |
Phyllis Smith
Octubre de 2013 Intermedio |
1 voto
1182 views
|
|
|
Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
2007 views
|
|
|
Zuppa Di Verdure, VegetarianQuick, easy, good. Be careful not to overcook vegetables. |
Phyllis Smith
Febrero de 2012 Intermedio |
1 voto
1188 views
|
|
|
My Thick Split Pea soupThis is a very simple recipe, and my husband's favorite. No ham required. |
Phyllis Smith
Octubre de 2012 Intermedio |
1 voto
774 views
|
|
|
Mexican Tomato Rice SoupThis can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your… |
Phyllis Smith
Abril de 2012 Intermedio |
1 voto
915 views
|
|
Vegetarian Baked BeansYou could use canned beans, but cooking them yourself is much better. |
Phyllis Smith
Marzo de 2012 Intermedio |
1 voto
1093 views
|
