European, Phyllis Smith, 400 or fewer calories Recetas
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Phyllis Smith
Febrero de 2012 Intermedio |
1 voto
2682 views
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Tuscan White Bean SpreadSo good, so easy, so adaptable ... Make it the way YOU like it. |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
1888 views
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Giada's White Bean Dip/SpreadShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
2424 views
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Porcini and Sweet pepper SauceFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
Phyllis Smith
Febrero de 2013 Intermedio |
1 voto
2162 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
2007 views
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Zuppa Di Verdure, VegetarianQuick, easy, good. Be careful not to overcook vegetables. |
Phyllis Smith
Febrero de 2012 Intermedio |
1 voto
1188 views
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