Main dish, Robert-Gilles Martineau Recetas

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Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4689 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	Robert-Gilles Martineau Febrero de 2010 Avanzado	5 votos 4 evaluaciónes 2 comentarios 3061 views
PORK TSUKUNE A different recipe for this popular japanese Yakitori!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2522 views
Blueberry Chicken Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1532 views
Japanese Cuisine: Yakitori-Tsukune-Basic Recipe Apparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4135 views
Tofu & Chicken Burgers The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2117 views
Japanese Cuisine: Yakisoba-Basic Recipe A very popular Japanese recipe!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2580 views
Japanese Omelette/Tamagoyaki: Basic Recipe I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 1 evaluación 5107 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2697 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1952 views
Oyakodon: Basic Recipe Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1969 views
Russian-style Liver sauteed with Potatoes In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2627 views
Mint & Orange Peels Chicken I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1547 views
Gyudon: Basic Recipe Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2446 views