Robert-Gilles Martineau, Asian Recetas

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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes…	Robert-Gilles Martineau Marzo de 2010 Avanzado	5 votos 2 evaluaciónes 1 comentario 11624 views
SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 5885 views
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake The “East meets West” expression has been used so many times that it has…	Robert-Gilles Martineau Febrero de 2010 Avanzado	3 votos 1 evaluación 20866 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 6419 views
Tamagoyaki Nori Cheese Rolls Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 6233 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Febrero de 2010 Avanzado	4 votos 1 evaluación 2 comentarios 6963 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 9082 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
Japanese Cuisine: Sweet & Spicy Chicken Liver The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 8249 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5086 views
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
Tuna and watermelon Salad This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3453 views
Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4558 views
TARO & MACHA STEAMED POUND CAKE Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese.	Robert-Gilles Martineau Febrero de 2010 Avanzado	3 votos 1 evaluación 5193 views