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Robyn Medlin, Labor Day, 500 or fewer calories Recetas

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Cilantro Lime Beef Satay

Cilantro Lime Beef Satay

Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a…

Robyn Medlin
Agosto de 2011
Intermedio
2 votos
4207 views
Grilled Coconut Shrimp Skewers

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

Robyn Medlin
Mayo de 2010
Intermedio
1 voto
4809 views
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

Robyn Medlin
Mayo de 2010
Intermedio
1 voto
7234 views
Jalapeno Poppers

Jalapeno Poppers

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
3474 views
Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Robyn Medlin
Septiembre de 2010
Intermedio
2 votos
3284 views
Salt Crusted Fish

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Robyn Medlin
Junio de 2011
Intermedio
1 voto
3346 views
Grilled Cocktails and a Smoky Margarita Recipe

Grilled Cocktails and a Smoky Margarita Recipe

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending…

Robyn Medlin
Junio de 2011
Intermedio
2 votos
3222 views
Pulled Pork Sliders with Mango BBQ Sauce

Pulled Pork Sliders with Mango BBQ Sauce

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of…

Robyn Medlin
Agosto de 2011
Intermedio
1 voto
4995 views
Sage Butter Brussel Sprouts with Prosciutto

Sage Butter Brussel Sprouts with Prosciutto

I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This…

Robyn Medlin
Marzo de 2012
Intermedio
1 voto
1860 views