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Add a photoThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.
Ingredientes
- 1 pineapple- cored and sliced
- 1 Box Jiffy yellow cake mix
- 1 egg (for the cake mix)
- 1 tablespoon ground ginger
- 1 tablespoon nutmeg
- 1 cup rum (for the cake mix- substitute rum for the water in the cake mix!)
- ¼ cup brown sugar
- 1 stick butter
- 1 jar maraschino cherries
- 2 8â³ aluminum pie pan
Direcciones
- Preheat grill to medium-high.
- Mix batter with egg and rum, then add the nutmeg and ginger.
- Next, grill the pineapple slices.
- As the pineapples are grilling, take a grill-friendly saucepan and add a stick of butter, ½ cup rum and the dark sugar. Let this sauce get warm and bubbly on the grill. Stir occasionally.
- Once the pineapple slices have nice grill marks on both sides, take them off the grill.
- Layer the pineapple slices on the 2 pie pans. Put cherries in the middle of each pineapple slice. Pour some of the rum sauce over the pinapple (be careful, the pan will be hot).
- Now, pour the batter evenly into the 2 pie pans.
- Next, create a direct/indirect environment for baking your cake (charcoal to one side or one burner on/off).
- Bake cakes about 12-15 minutes or until golden
- Pull cakes out off the grill and drizzle the rum glaze over the cakes while it is still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 125 | 37% |
| Total Fat 14.23g | 18% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 348mg | 14% |
| Potassium 59mg | 2% |
| Total Carbs 39.57g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.99g | 3% |
| Protein 2.53g | 4% |
Evaluaciones
10 de Marzo de 2012
Way too much ginger and nutmeg for me, personally I would leave it out all together next time. I really like the taste of the yellow cake alone.Yo he cocinado/probado esta recetaEsta es una variación
