Roland Passot, Labor Day, Main dish, French, Broil Recetas
Todas las recetas » Roland Passot » Labor Day » Main dish » French » Broil
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
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