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ShaleeDP, Appetizers & snacks, Filipino, Boil Recetas

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Binatog

Binatog

It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have…

ShaleeDP
Julio de 2013
Intermedio
1 voto
13359 views
Champorado

Champorado

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

ShaleeDP
Diciembre de 2012
Intermedio
1 voto
12747 views
Ginataang Mais (Corn in Coconut Milk)

Ginataang Mais (Corn in Coconut Milk)

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

ShaleeDP
Diciembre de 2012
Intermedio
1 voto
8849 views
Achara

Achara

Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely…

ShaleeDP
Enero de 2013
Intermedio
1 voto
9167 views
Squid Adobo in Coconut Cream

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.

ShaleeDP
Abril de 2013
Intermedio
1 voto
2467 views
Clams with Ginger Soup

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

ShaleeDP
Febrero de 2013
Intermedio
1 voto
1758 views