ShaleeDP, Appetizers & snacks, Filipino, Boil Recetas
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BinatogIt is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have… |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
13359 views
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ChamporadoA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
12747 views
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Ginataang Mais (Corn in Coconut Milk)A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist! |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
8849 views
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AcharaIs a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely… |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
9167 views
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
2467 views
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Clams with Ginger SoupI like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
1758 views
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