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South east asian, ShaleeDP, Dinner Party, 400 or fewer calories Recetas

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Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

ShaleeDP
Mayo de 2014
Intermedio
1 voto
18978 views
Pata Tim

Pata Tim

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

ShaleeDP
Agosto de 2013
Intermedio
1 voto
3709 views
Garlic Spinach

Garlic Spinach

One of the many veggies I enjoy. simply made.

ShaleeDP
Febrero de 2014
Intermedio
2 votos
3180 views