Thanksgiving, Main dish, Dutch Oven, Smokinhotchef, North american Recetas

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Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 12293 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…	Smokinhotchef Febrero de 2012 Avanzado	2 votos 2 evaluaciónes 2 comentarios 12102 views
Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef Mayo de 2012 Avanzado	2 votos 2 evaluaciónes 7347 views
Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 comentario 3211 views