Wendy Saxena-Smith, Fruit Recetas
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Broiled MangoBroiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with pineapple as well. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1079 views
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Strawberry-Chardonnay GeleeThis elegant dessert is the perfect make-ahead finale for a summer dinner party. The strawberries look like ruby-red jewels floating on the rosy… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
754 views
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Grilled Peach SundaesFruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too! |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
879 views
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Raspberry-Mango SundaeMake extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
636 views
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Cinnamon OrangesThis simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1343 views
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Riesling Baked PearsHere's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, which is known for its floral accents and aromas… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
926 views
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Cinnamon Baked ApplesWho can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat. |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1882 views
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