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Add a photoFruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too!
Ingredientes
- 2 peaches, halved and pitted
- 1 teaspoon canola oil
- 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
- 1 tablespoon toasted unsweetened coconut
Direcciones
- Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 2 servings | |
| Calories 81 | |
| Calories from Fat 27 | 33% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 278mg | 8% |
| Total Carbs 13.94g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.16g | 8% |
| Protein 1.35g | 2% |
