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Ingredientes
- 1 (12 ounce.) jar cherry preserves
- 2 tbsp. light corn syrup
- 1/4 c. red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cloves
- 3 tbsp. toasted slivered almonds
Direcciones
- Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 183 | |
| Calories from Fat 33 | 18% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 615mg | 26% |
| Potassium 85mg | 2% |
| Total Carbs 36.61g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.24g | 8% |
| Protein 1.63g | 3% |
