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Ingredientes
- 1 (12 ounce.) jar cherry preserves
- 1/4 c. vinegar
- 2 tbsp. corn syrup
- 1/4 teaspoon grnd cinnamon
- 1/4 teaspoon grnd cloves
- 1/4 teaspoon grnd nutmeg
- 1/3 c. slivered almonds
- 3 tbsp. water
Direcciones
- In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 min, stirring frequently. Stir in the almonds. About 15 min before ham is done, spoon 1/4 to 1/3 c. glaze over ham. Repeat if you like. Stir water into remaining glaze; heat through and serve with ham. Makes 1 1/2 c. glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 226 | |
| Calories from Fat 63 | 28% |
| Total Fat 7.52g | 9% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 156mg | 4% |
| Total Carbs 38.59g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.76g | 9% |
| Protein 3.15g | 5% |
