Inicio » Recetas » Cherry Batter Pudding (Clafoutis Limousin)

Print recipe cost
Cherry Batter Pudding (Clafoutis Limousin) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Tart cherries, pitted 1 lb
$6.99 per pound
$6.99
1/4 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 pch Salt 1 pinch
$2.91 per 16 ounces
$0.00
1/3 c. Granulated sugar 1/3 cup
$1.44 per pound
$0.21
4 x Large eggs 4 eggs
$2.53 per 12 items
$0.84
1 c. Lowfat milk 1 cup
$3.99 per gallon
$0.25
4 Tbsp. Brandy or possibly 3 Tbsp. kirsch Confectioners' sugar, (for sprinkling) 4 tbsp
$22.00 per liter
$1.30
Total Recipe $9.64
Email Recipe Cost
or Cerrar