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Receta Cherry Batter Pudding (Clafoutis Limousin)

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Raciónes: 1

Ingredientes

Cost per recipe $9.64 view details
  • 1 lb Tart cherries, pitted
  • 1/4 c. Flour
  • 1 pch Salt
  • 1/3 c. Granulated sugar
  • 4 x Large eggs
  • 1 c. Lowfat milk
  • 4 Tbsp. Brandy or possibly 3 Tbsp. kirsch Confectioners' sugar, (for sprinkling)

Direcciones

  1. Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add in cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center.
  2. Add in Large eggs to well and whisk them till mixed. Whisk in half the lowfat milk, gradually drawing in the flour. Stir in remaining lowfat milk to make a smooth batter. Pour batter over cherries and bake in heated oven till clafoutis is done, 35-45 min. Sprinkle brandy or possibly kirsch over warm pudding and serve warm or possibly hot. The clafoutis will sink slightly as it cools. Sprinkle with confectioner's sugar just before serving.
  3. Yield: 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1012g
Calories 1147  
Calories from Fat 207 18%
Total Fat 23.1g 29%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 846mg 282%
Sodium 540mg 23%
Potassium 1592mg 45%
Total Carbs 171.01g 46%
Dietary Fiber 9.6g 32%
Sugars 134.4g 90%
Protein 40.67g 65%
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