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Ingredientes
- 25 cherries, pitted
- 1/4 cup molasses
- 1 teaspoon Sriracha (or preferred hot sauce)
- 1 large shallot, diced
- 1 tablespoon water
- 4-5 sage leaves (and additional for the baking process)
- 1/2 teaspoon Worcestershire sauce
- pinch of sea salt
- 3 pounds beef short ribs
- 4-6 garlic cloves
View Full Recipe at Cavegirl Cuisine
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