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Add a photoRaciónes: 12
Ingredientes
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 c. whipping cream, whipped
- 1 3/4 c. sugar
- 6 ounce. pkg. cream cheese, softened
- 1 c. lowfat sour cream
- 2 c. miniature marshmallows
Direcciones
- Preheat oven at 275 degrees. Grease a 13 x 9 x 2 pan. Beat egg whites, cream of tartar and salt till frothy. Gradually beat in 1 3/4 c. sugar. Beat till stiff, about 15 min. Spread in pan and bake one hour. Turn off oven and leave meringue till cold. Mix cream cheese with 1 c. sugar and 1 tsp. vanilla. Gently mix in whipped cream, lowfat sour cream and marshmallows. Pour over meringue crust and chill overnight. Cut in serving pcs and top with cherry and berry topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 142 | 48% |
| Total Fat 15.99g | 20% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 124mg | 5% |
| Potassium 84mg | 2% |
| Total Carbs 37.74g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.13g | 23% |
| Protein 1.79g | 3% |
