Emprimir
Correo Electrónico
 |
Ingredientes
- {Note: measure out 2 cups of cherries first, then remove the pits.}
- 1 tablespoon canola oil
- 1/4 cup chopped onion
- 1 1/2 teaspoons minced fresh ginger
- 1/2 teaspoon minced fresh jalapeño, seeds and membranes removed
- 2 cups sweet fresh cherries, pitted and halved
- 1 (14.5 oz) can diced tomatoes
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons minced chipotle chile in adobo
- 1 1/2 teaspoons Dijon mustard
- 1/4 + 1/8 teaspoons chile powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
View Full Recipe at Tracey's Culinary Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 461 | |
| Calories from Fat 134 | 29% |
| Total Fat 15.17g | 19% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 2119mg | 88% |
| Potassium 1610mg | 46% |
| Total Carbs 83.02g | 22% |
| Dietary Fiber 8.3g | 28% |
| Sugars 61.03g | 41% |
| Protein 5.01g | 8% |
.%20Pureeing%20the%20cherries%20will%20have%20thickened%20the%20sauce,%20but%20if%20you%20prefer%20a%20thicker%20consistency%20still%20you%20can%20continue%20simmering%20for%20a%20little%20longer.%20Allow%20to%20cool%20then%20transfer%20to%20an%20airtight%20container%20and%20store%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EMakes%20about%202%201/2%20cups%3C/p%3E%3Cp%3E(Visited%201,286%20times,%201%20visits%20today)%3C/p%3E){kind=link}