Receta Cherry-Chile Barbecue Sauce
Ingredientes
- {Note: measure out 2 cups of cherries first, then remove the pits.}
- 1 tablespoon canola oil
- 1/4 cup chopped onion
- 1 1/2 teaspoons minced fresh ginger
- 1/2 teaspoon minced fresh jalapeño, seeds and membranes removed
- 2 cups sweet fresh cherries, pitted and halved
- 1 (14.5 oz) can diced tomatoes
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons minced chipotle chile in adobo
- 1 1/2 teaspoons Dijon mustard
- 1/4 + 1/8 teaspoons chile powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
View Full Recipe at Tracey's Culinary Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 579g | |
Calories 461 | |
Calories from Fat 134 | 29% |
Total Fat 15.17g | 19% |
Saturated Fat 1.22g | 5% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 2119mg | 88% |
Potassium 1610mg | 46% |
Total Carbs 83.02g | 22% |
Dietary Fiber 8.3g | 28% |
Sugars 61.03g | 41% |
Protein 5.01g | 8% |