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Ingredientes
- 1 c. Bake it all mix
- 1/4 c. Sugar
- 4 tsp Cornstarch
- 1 lb Can tart red cherries -- Pitted
- 1 Tbsp. Butter or possibly margarine
- 1 Tbsp. Sugar
- 1/4 c. Lowfat milk
Direcciones
- Put juice from cherries and 1/4 c. sugar and cornstarch in a saucepan.
- Cook till thickened. Add in cherries and butter. Pour mix into shallow 1 qt casserole. Blend Mix and 1 Tbsp. sugar. Add in lowfat milk to create a soft dough. Drop by spoonfuls onto the heated fruit mix. Bake 15 to 20 min in a 425 F. oven. Serve hot with topping or possibly whipped cream.
- Yield:4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 197 | |
| Calories from Fat 29 | 15% |
| Total Fat 3.27g | 4% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 31mg | 1% |
| Potassium 192mg | 5% |
| Total Carbs 42.74g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.78g | 23% |
| Protein 1.38g | 2% |
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