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Ingredientes
- 6 TBS unsalted butter, at room temperature
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 3/4 cup low-fat buttermilk
- 1 tsp pure almond extract
- 2 cups frozen, pitted, frozen pie cherries, thawed
- 1/4 cup sliced almonds
- 1-2 TBS turbinado sugar
View Full Recipe at My Kitchen Adventures
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