| 6 Tbsp. Dijon Mustard such as Grey Poupon |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 3 1/2 lb fully cooked boneless ham |
7 oz |
$6.99 per pound
|
$3.06 |
| 1 can (16-1/2 ounce.) pitted dark sweet cherries |
1 oz |
$3.16 per 15 ounces
|
$0.21 |
| 1/2 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. firmly packed dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 4 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. orange juice concentrate |
3/8 teaspoon |
$1.50 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$3.61 |
| Total Recipe |
$28.92 |
Suggestions?