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Receta Cherry Dijon Glazed Ham

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Raciónes: 8

Ingredientes

Cost per serving $3.61 view details
  • 6 Tbsp. Dijon Mustard such as Grey Poupon
  • 3 1/2 lb fully cooked boneless ham
  • 1 can (16-1/2 ounce.) pitted dark sweet cherries
  • 1/2 c. red wine
  • 1/4 c. firmly packed dark brown sugar
  • 4 tsp cornstarch
  • 1 Tbsp. orange juice concentrate

Direcciones

  1. Brush 4 Tbsp. mustard over ham. Bake according to label directions. Drain cherries, reserving syrup. Blend cherry syrup, wine, brown sugar, remaining mustard, cornstarch and orange juice concentrate in small pan. Cook on medium-high heat, stirring constantly till mix thickens and begins to boil.
  2. RESERVE 1/3 c. of sauce to use as glaze. Add in cherries to remaining sauce; keep hot. Spoon reserved sauce over ham during last 30 min of cooking time.
  3. Serve ham with cherry sauce.
  4. Prep Time: 15 minsTotal Time: 1 hr 45 mins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 8 servings
Calories 342  
Calories from Fat 115 34%
Total Fat 12.74g 16%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 2532mg 106%
Potassium 640mg 18%
Total Carbs 17.13g 5%
Dietary Fiber 1.1g 4%
Sugars 12.27g 8%
Protein 35.38g 57%
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