| 1 c. Dry sour cherries |
1 tablespoon |
$8.99 per pound
|
$0.26 |
| 1/3 c. Cherry flavored brandy |
1 1/3 teaspoons |
$6.99 per pound
|
$0.06 |
| 1/2 c. Unsalted butter - room temp |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. White sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. Light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/2 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 tsp Almond extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. All purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. White chocolate, coarsely minced (Best Quality) |
1 tablespoon |
$4.39 per 4 ounces
|
$0.41 |
| 1/2 c. Coarsely minced semisweet chocolate |
2 teaspoons |
$3.49 per 11 1/2 ounces
|
$0.06 |
| 1/2 c. Coarsely minced macadamia nuts |
2 teaspoons |
$7.99 per 10 ounces
|
$0.16 |
| Total per Serving |
$1.15 |
| Total Recipe |
$13.75 |
Suggestions?