| 8 lb pork spareribs |
1 lb |
$2.99 per pound
|
$2.99 |
| 1 can cherry pie filling - (21 ounce) |
1/8 can |
$4.51 per 21 ounces
|
$0.54 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tsp spicy brown mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$3.70 |
| Total Recipe |
$29.62 |
Suggestions?